Judy's Ribs Recipe

Name: Judy's Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12-4 lbs pork spareribs; water; 1 onion, studded with 6 cloves; ¼ cup cider vinegar; ¼ cup firmly packed brown sugar; 1 teaspoon rosemary; 1 teaspoon oregano; 1 teaspoon marjoram; ½ teaspoon thyme; ½ teaspoon salt; 1 ⅓ cups dry red wine; ⅔ cup ketchup; ¼ cup honey; 2 tablespoons soy sauce; ½ teaspoon ground ginger or ½ teaspoon use fresh ginger; 4 cloves garlic, minced; 1 small onion, finely chopped; 1 tablespoon hot sauce

Servings: persons

3 12-4 lbs pork spareribs
water
1 onion, studded with 6 cloves
¼ cup cider vinegar
¼ cup firmly packed brown sugar
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon marjoram
½ teaspoon thyme
½ teaspoon salt
1 ⅓ cups dry red wine
⅔ cup ketchup
¼ cup honey
2 tablespoons soy sauce
½ teaspoon ground ginger or ½ teaspoon use fresh ginger
4 cloves garlic, minced
1 small onion, finely chopped
1 tablespoon hot sauce

1
In a large non-aluminum pot, combine spareribs (I usually cut them into 2-3 rib sections), water to cover, onion, vinegar, brown sugar, herbs and salt.
2
Bring to a boil; reduce heat and simmer uncovered for about 45 minutes.
3
Combine marinade ingredients.
4
Drain ribs, arrange in a 13 x 9 inch baking dish, pour marinade over hot ribs.
5
Cover and refrigerate up to 24 hours.
6
Preheat oven to 425 for 5 minutes.
7
Uncover ribs, turn to coat well with sauce, bake 25 minutes and baste before serving.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 12-4 lbs pork spareribs, water, 1 onion, studded with 6 cloves, ¼ cup cider vinegar, and more.

Yes, Judy's Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy's Ribs

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