Stir-Fried Spinach With Garlic

1. 1

   Wash the spinach thoroughly.

2. 2

   Remove all stems leaving just the leaves.

3. 3

   Heat the wok (or large frying pan) until it is VERY hot.

4. 4

   Add the oil.

5. 5

   When the oil it is very hot and slightly smoking, add the garlic and salt.

6. 6

   Stir-fry both for 10 seconds.

7. 7

   Add the spinach and stir-fry for about 2 minutes to coat the spinach leaves thoroughly with the oil, garlic and salt.

8. 8

   When the spinach has wilted to about one-third of its original size, add the sugar.

9. 9

   Continue to stir-fry for another 4 minutes.

10. 10

    Transfer to a plate and pour off any excess liquid.

11. 11

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.