Zucchini Squash Bread

Name: Zucchini Squash Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. Crisco oil; 2 c. sugar; 3 eggs; 3 tsp. vanilla; 2 tsp. cinnamon; 1 tsp. baking soda; 2 c. shredded zucchini squash; 1 1/2 c. chopped nuts; 1 tsp. salt; 3 c. plain flour; raisins or crushed pineapple

Eats Now Editorial Team · Vegetarian

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Zucchini Squash Bread – a delicious recipe with Crisco oil, sugar, eggs, vanilla, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Crisco oil
2 c. sugar
3 eggs
3 tsp. vanilla
2 tsp. cinnamon
1 tsp. baking soda
2 c. shredded zucchini squash
1 1/2 c. chopped nuts
1 tsp. salt
3 c. plain flour
raisins or crushed pineapple

1
Blend all ingredients together.
2
Mix well.
3
Place in a lightly greased baking dish and bake at 375u00b0 for 30 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Crisco oil, 2 c. sugar, 3 eggs, 3 tsp. vanilla, and more.

Yes, Zucchini Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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