How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 oz.) can green asparagus spears, drained, 3 hard-cooked eggs, chopped, 6 slices crisp bacon, crumbled, 1/2 c. almonds, slivered, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can green asparagus spears, drained; 3 hard-cooked eggs, chopped; 6 slices crisp bacon, crumbled; 1/2 c. almonds, slivered; salt and pepper to taste; 1 can cream of mushroom soup; 1 c. grated American cheese; 1/2 c. bread crumbs

Asparagus Casserole – a delicious recipe with green asparagus, eggs, bacon, almonds, salt, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 1/2 oz.) can green asparagus spears, drained
3 hard-cooked eggs, chopped
6 slices crisp bacon, crumbled
1/2 c. almonds, slivered
salt and pepper to taste
1 can cream of mushroom soup
1 c. grated American cheese
1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Vegetarian

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Asparagus Casserole

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