Stir Fried Spinach With Baked Brie Cheese Salad

Name: Stir Fried Spinach With Baked Brie Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Garnish; 2 ripe medium tomatoes, seeded and cut into small dice; 1 1/2 teaspoons chopped sweet onions; 1 1/2 teaspoons chopped cilantro; salt & pepper; Sir Fried Spinach and Baked Brie; 1 (10 ounce) bag fresh baby spinach leaves; 4 ounces brie cheese; 1 tablespoon canola oil; 1 tablespoon olive oil; 2 cloves garlic, finely chopped; 1 pinch crushed dried red pepper flakes; salt & pepper

Servings: persons

Tomato Garnish
2 ripe medium tomatoes, seeded and cut into small dice
1 1/2 teaspoons chopped sweet onions
1 1/2 teaspoons chopped cilantro
salt & pepper
Sir Fried Spinach and Baked Brie
1 (10 ounce) bag fresh baby spinach leaves
4 ounces brie cheese
1 tablespoon canola oil
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 pinch crushed dried red pepper flakes
salt & pepper

1
To Make Garnish: In bowl, toss all ingredients together well; cover and refrigerate until serving.
2
To Make Spinach and Brie: Wash and stem spinach and dry thoroughly; set aside.
3
Cut brie in half crosswise so you have two thin discs, then cut each disc into 6 pie shaped sections; place on a baking sheet sprayed with cooking spray.
4
Preheat oven to 350.
5
Heat oils in lge skillet; add garlic, red pepper, s& p.
6
Stir fry about 2 minutes.
7
Place brie in oven.
8
add spinach to skillet and toss rapidly so they get coated with the mixture; you want spinach warm, but not completely wilted.
9
Arrange spinach mixture on serving platter; transfer brie wedges, cut side up, to tops of spinach; Top with Garnish.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Tomato Garnish, 2 ripe medium tomatoes, seeded and cut into small dice, 1 1/2 teaspoons chopped sweet onions, 1 1/2 teaspoons chopped cilantro, and more.

Yes, Stir Fried Spinach With Baked Brie Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!