Stir Fried Spinach With Baked Brie Cheese Salad Recipe

Name: Stir Fried Spinach With Baked Brie Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Garnish; 2 ripe medium tomatoes, seeded and cut into small dice; 1 1/2 teaspoons chopped sweet onions; 1 1/2 teaspoons chopped cilantro; salt & pepper; Sir Fried Spinach and Baked Brie; 1 (10 ounce) bag fresh baby spinach leaves; 4 ounces brie cheese; 1 tablespoon canola oil; 1 tablespoon olive oil; 2 cloves garlic, finely chopped; 1 pinch crushed dried red pepper flakes; salt & pepper

Servings: persons

Tomato Garnish
2 ripe medium tomatoes, seeded and cut into small dice
1 1/2 teaspoons chopped sweet onions
1 1/2 teaspoons chopped cilantro
salt & pepper
Sir Fried Spinach and Baked Brie
1 (10 ounce) bag fresh baby spinach leaves
4 ounces brie cheese
1 tablespoon canola oil
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 pinch crushed dried red pepper flakes
salt & pepper

1
To Make Garnish: In bowl, toss all ingredients together well; cover and refrigerate until serving.
2
To Make Spinach and Brie: Wash and stem spinach and dry thoroughly; set aside.
3
Cut brie in half crosswise so you have two thin discs, then cut each disc into 6 pie shaped sections; place on a baking sheet sprayed with cooking spray.
4
Preheat oven to 350.
5
Heat oils in lge skillet; add garlic, red pepper, s& p.
6
Stir fry about 2 minutes.
7
Place brie in oven.
8
add spinach to skillet and toss rapidly so they get coated with the mixture; you want spinach warm, but not completely wilted.
9
Arrange spinach mixture on serving platter; transfer brie wedges, cut side up, to tops of spinach; Top with Garnish.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Tomato Garnish, 2 ripe medium tomatoes, seeded and cut into small dice, 1 1/2 teaspoons chopped sweet onions, 1 1/2 teaspoons chopped cilantro, and more.

Yes, Stir Fried Spinach With Baked Brie Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir Fried Spinach With Baked Brie Cheese Salad

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