Fresh Herb Salad With Raspberries And Goat’S Cheese + Honey And Sherry Vinaigrette

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   VINAIGRETTE INSTRUCTIONS:

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   * In a bowl add the honey and the vinegar and the Dijon mustard.

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   * Begin to whisk together and slowly add the olive oil so you form an emulsion. Add a little more sherry vinegar if not tart enough.

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   *Reserve.

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   SALAD INSTRUCTIONS:

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   * Hand wash each herb and separate any excess stems. Place herbs in a large mixing bowl, and add the fresh raspberries.

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   * Drizzle over a little of the finished vinaigrette, add a little salt and pepper to taste.

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   * Place salad on individual plates and divide dollops of goat's cheese onto each salad.

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