How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Cranberry Salad With Candied Walnuts ?

You need 10 ingredients. The key ingredients include: 1 1/2 cups uncooked wild rice, 6 -7 cups water, 1 Tablespoon salt, 6 cups cooked chicken breast or turkey- cut into medium dice, and more.

Is Wild Rice And Cranberry Salad With Candied Walnuts suitable as salads?

Yes, Wild Rice And Cranberry Salad With Candied Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Cranberry Salad With Candied Walnuts ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice And Cranberry Salad With Candied Walnuts

Name: Wild Rice And Cranberry Salad With Candied Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked wild rice; 6 -7 cups water; 1 Tablespoon salt; 6 cups cooked chicken breast or turkey- cut into medium dice; 3 cups carrots - thinly sliced on the bias; 2 cups celery - thinly sliced on the bias; 3/4 cup green onions - sliced thinly on the bias; 1/4 cup chopped fresh tarragon; 1 cup dried soft cranberries; 1 cup candied walnuts

Fresh, crisp and full of flavor — this Wild Rice And Cranberry Salad With Candied Walnuts is a must-try. Made with wild rice, water, salt and chicken. E…

This Wild Rice And Cranberry Salad With Candied Walnuts relies on simple, everyday ingredients such as uncooked wild rice, water, salt and chopped fresh tarragon. It comes together quickly and makes 4 servings, at about 1146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1146

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice And Cranberry Salad With Candied Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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