Stir-Fried Spicy Tofu And Cod With Scallions And Peanuts Recipe

Name: Stir-Fried Spicy Tofu And Cod With Scallions And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 -15 ounce) carton firm tofu, drained and pressed; 1 lb fresh cod, rinsed and patted dry; 1 lemon, juice and zest of; 2 garlic cloves, minced; 2 teaspoons gingerroot, finely minced; 1 tablespoon sambal oelek; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 2 tablespoons peanut oil; salt; 3/4 cup roasted peanuts, unsalted; 1 bunch scallion, thinly sliced; 4 lemon wedges

Servings: persons

1 (12 -15 ounce) carton firm tofu, drained and pressed
1 lb fresh cod, rinsed and patted dry
1 lemon, juice and zest of
2 garlic cloves, minced
2 teaspoons gingerroot, finely minced
1 tablespoon sambal oelek
1 teaspoon ground coriander
1/2 teaspoon turmeric
2 tablespoons peanut oil
salt
3/4 cup roasted peanuts, unsalted
1 bunch scallion, thinly sliced
4 lemon wedges

1
Cut both the tofu and cod into pieces about 1.5 inches long and .5 inch thick. Place tofu in one bowl and cod in another.
2
Divide next seven ingredients between the two bowls and toss gently. Take care not to break the tofu.
3
Heat half of oil in a wide, ninstick skillet. When hot, add tofu and fry over medium-high heat until golden and crispy, 8-10 mninutes. Turn so that all surfaces have a chance to color. When done, sprinkle with salt, remove to a plate, and cover to keep warm. Return pan to the heat.
4
Add remaining oil, add the peanuts and cod, and cook over high heat until cod is barely cooked, about 3 minutes. Return the tofu to the pan, add the scallions, and cook 1 minute more. Season with salt, then slide the tofu and fish onto a platter and garnish with lemon wedges if desired.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 -15 ounce) carton firm tofu, drained and pressed, 1 lb fresh cod, rinsed and patted dry, 1 lemon, juice and zest of, 2 garlic cloves, minced, and more.

Yes, Stir-Fried Spicy Tofu And Cod With Scallions And Peanuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Spicy Tofu And Cod With Scallions And Peanuts

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