Stir-Fried Spicy Mushrooms

1. 1

   Heat a wok or large frying pan over a high heat and add the oil.

2. 2

   When smoking, add the garlic, ginger, and spring onions and stir-fry for about 20 seconds, then add the mushrooms.

3. 3

   After 30 seconds, add the remaining ingredients, except for the sesame oil, and season.

4. 4

   Stir-fry for 5 more minutes until the mushrooms are cooked, then stir in the oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.