Thick Hot Beef Sauce Recipe

Name: Thick Hot Beef Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 2 -4 garlic cloves, minced; 4 -6 dried birds eye chili; 1 onion, sliced and diced; 400 g beef, chopped; 3 teaspoons soy sauce; 70 g tomato paste; 1 tablespoon ground black pepper; 1 teaspoon dried basil; 50 -100 ml water

Servings: persons

1 -2 tablespoon olive oil
2 -4 garlic cloves, minced
4 -6 dried birds eye chili
1 onion, sliced and diced
400 g beef, chopped
3 teaspoons soy sauce
70 g tomato paste
1 tablespoon ground black pepper
1 teaspoon dried basil
50 -100 ml water

1
Saute minced garlic and ground bird eye chili beans in the pan with the olive oil.
2
Add sliced and diced onion and saute a while and add more olive oil if needed.
3
Add beef to the pan and saute meat a while until brown.
4
Add soy sauce and tomato paste.
5
Add water.
6
Check how thick the sauce is.
7
Add more water if you want make it thinner.
8
Add ground black pepper and basil and check seasoning.
9
Simmer for about 15 minutes.
10
Add water if needed.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 2 -4 garlic cloves, minced, 4 -6 dried birds eye chili, 1 onion, sliced and diced, and more.

Yes, Thick Hot Beef Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Hot Beef Sauce

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