Thick Hot Beef Sauce Recipe

Name: Thick Hot Beef Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 2 -4 garlic cloves, minced; 4 -6 dried birds eye chili; 1 onion, sliced and diced; 400 g beef, chopped; 3 teaspoons soy sauce; 70 g tomato paste; 1 tablespoon ground black pepper; 1 teaspoon dried basil; 50 -100 ml water

Servings: persons

1
Saute minced garlic and ground bird eye chili beans in the pan with the olive oil.
2
Add sliced and diced onion and saute a while and add more olive oil if needed.
3
Add beef to the pan and saute meat a while until brown.
4
Add soy sauce and tomato paste.
5
Add water.
6
Check how thick the sauce is.
7
Add more water if you want make it thinner.
8
Add ground black pepper and basil and check seasoning.
9
Simmer for about 15 minutes.
10
Add water if needed.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 2 -4 garlic cloves, minced, 4 -6 dried birds eye chili, 1 onion, sliced and diced, and more.

Yes, Thick Hot Beef Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thick Hot Beef Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions