Stir Fried Spicy Miso Konnyaku Recipe

Name: Stir Fried Spicy Miso Konnyaku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams Konnyaku block; 1 tbsp Olive oil; 1 tsp Cumin seeds; 1/2 or 1 Minced ginger; 1/2 tsp Coriander seed powder; 1/2 tsp Garam masala; 1 tsp Sugar (I used brown sugar); 1 tbsp Miso; 2 tbsp Water; 1/2 to 1 teaspoon Fish sauce or soy sauce

Servings: persons

1
Pierce the konnyaku with a fork to make it easier to absorb flavor.
2
Cut to about 1 cm thick.
3
Soak in hot water to remove the harshness.
4
Heat a frying pan with olive oil and cumin seeds.
5
Turn down to low, try not to burn them.
6
When the cumin seeds start crackling, add the ginger.
7
When it is aromatic, add and dissolve the miso.
8
When the miso has dissolved, add the konnyaku.
9
Cook on medium heat until the liquid is nearly gone.
10
Finally pour in the nam pla fish sauce to season.
11
Then it's done!
12
This is the recipe that I referred to

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 grams Konnyaku block, 1 tbsp Olive oil, 1 tsp Cumin seeds, 1/2 or 1 Minced ginger, and more.

Yes, Stir Fried Spicy Miso Konnyaku falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fried Spicy Miso Konnyaku

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions