Stir Fried Spicy Miso Konnyaku Recipe

Name: Stir Fried Spicy Miso Konnyaku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams Konnyaku block; 1 tbsp Olive oil; 1 tsp Cumin seeds; 1/2 or 1 Minced ginger; 1/2 tsp Coriander seed powder; 1/2 tsp Garam masala; 1 tsp Sugar (I used brown sugar); 1 tbsp Miso; 2 tbsp Water; 1/2 to 1 teaspoon Fish sauce or soy sauce

Servings: persons

450 grams Konnyaku block
1 tbsp Olive oil
1 tsp Cumin seeds
1/2 or 1 Minced ginger
1/2 tsp Coriander seed powder
1/2 tsp Garam masala
1 tsp Sugar (I used brown sugar)
1 tbsp Miso
2 tbsp Water
1/2 to 1 teaspoon Fish sauce or soy sauce

1
Pierce the konnyaku with a fork to make it easier to absorb flavor.
2
Cut to about 1 cm thick.
3
Soak in hot water to remove the harshness.
4
Heat a frying pan with olive oil and cumin seeds.
5
Turn down to low, try not to burn them.
6
When the cumin seeds start crackling, add the ginger.
7
When it is aromatic, add and dissolve the miso.
8
When the miso has dissolved, add the konnyaku.
9
Cook on medium heat until the liquid is nearly gone.
10
Finally pour in the nam pla fish sauce to season.
11
Then it's done!
12
This is the recipe that I referred to

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 grams Konnyaku block, 1 tbsp Olive oil, 1 tsp Cumin seeds, 1/2 or 1 Minced ginger, and more.

Yes, Stir Fried Spicy Miso Konnyaku falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Spicy Miso Konnyaku

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