How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1 cup diced red onion, 3 tablespoons butter, melted, 1 1/2 cups halved seedless red grapes, 1/2 cup sweetened dried cranberries, and more.

Is Rice Pilaf suitable as general?

Yes, Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced red onion; 3 tablespoons butter, melted; 1 1/2 cups halved seedless red grapes; 1/2 cup sweetened dried cranberries; 2 tablespoons white or regular balsamic vinegar; 2 (8.5-oz.) pouches ready-to-serve basmati rice*; 3/4 cup chopped toasted pecans; 1/2 cup chopped fresh parsley; 1/2 teaspoon salt

Rice Pilaf – a delicious recipe with red onion, butter, red grapes, cranberries, white, pouches ready. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup diced red onion
3 tablespoons butter, melted
1 1/2 cups halved seedless red grapes
1/2 cup sweetened dried cranberries
2 tablespoons white or regular balsamic vinegar
2 (8.5-oz.) pouches ready-to-serve basmati rice*
3/4 cup chopped toasted pecans
1/2 cup chopped fresh parsley
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
General

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Rice Pilaf

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