Saratoga Potatoes

1. 1

   Slice potatoes into very thin slices using a vegetable plane; place in ice water until slicing is completed. Drain potatoes well, and pat dry.

2. 2

   Carefully drop potato slices, a few at a time, into deep hot oil (375u00b0). Fry 2 minutes or until golden brown. Drain well. Sprinkle with salt.

3. 3

   Note: Saratoga Potatoes may be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.