Stir-Fried Spiced Cabbage (La-Pai-Ts'Ai)

1. 1

   With a sharp knife, trim the top leaves of the cabbage and wash them.

2. 2

   Cut the cabbage into 1 by 2 inch pieces.

3. 3

   In a small bowl, combine the sugar,vinegar,soy sauce,salt, and cayenne pepper and mix thoroughly.

4. 4

   Heat a wok or large frying pan over high heat for about 30 seconds.

5. 5

   Pour in the oil, swirl it in the pan, and heat for about another 30 seconds.

6. 6

   Turn the heat down to moderate, add the cabbage, and stir-fry for 2-3 minutes.

7. 7

   Make sure all the cabbage is coated with the oil.

8. 8

   Remove the pan from the heat and stir in the soy-vinegar mixture.

9. 9

   Transfer the cabbage to a serving platter and let cool to lukewarm before serving.

10. 10

    May be served chilled, if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.