Finnish Bread

1. 1

   Dissolve yeast in 1/2 cup warm water; set aside.

2. 2

   Mix together 4 cups warm water, honey, salt and whole wheat flour.

3. 3

   Add melted margarine and mix.

4. 4

   Add dissolved yeast.

5. 5

   Add white flour, 1 cup at a time, until it cannot be stirred anymore.

6. 6

   Turn out onto a lightly floured surface; knead in enough flour to make a moderately stiff dough that is smooth and elastic, approximately 6 to 8 minutes.

7. 7

   Shape into a ball and place in a greased bowl; turn once and cover.

8. 8

   Let rise until double.

* Per serving · 4 servings · Values may vary.

No additional tips available.