Stir Fried Soybeans With Garlic And Chile

1. 1

   Cook edamame in a 5 to 6 quart pot of boiling unsalted water for 5 minutes, then drain in colander.

2. 2

   Meanwhile stir together soy sauce, oyster sauce, sesame oil and red-pepper flakes in a small bowl.

3. 3

   Heat wok or skillet over high heat until a drop of water evaporates immediately.

4. 4

   Add vegetable oil, swirling it to coat pan. Add the ginger and garlic and stir-fry until fragrant, about 15 seconds, then add edamame and stir-fry until pods are lightly charred, 2 to 3 minutes.

5. 5

   Add soy sauce mixture and stir-fry until edamame are well coated and most of the liquid eveproated, about 1 minute. Serve.

6. 6

   *Remember not to eat the pods, but soy beans inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.