Stir Fried Snow Peas

1. 1

   Mix broth, soy sauce, vinegar and ginger in a small bowl.

2. 2

   In a wok or heavy skillet heat oil on high until hot but not smoking. Add snow peas and stir-fry for 30 seconds.

3. 3

   Add broth mixture and cook stirring constantly for 1 1/2 minutes or until liquid has evaporated. Stir in waterchestnuts and mushrooms, stir for another 30 seconds to 1 minute just to heat

* Per serving · 4 servings · Values may vary.

No additional tips available.