Carrot Soup

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, peeled and cubed; 1 lb. potatoes, peeled and cubed; 1/2 c. onion; 2 Tbsp. butter; 6 c. chicken broth; 1/2 tsp. thyme; 1 bay leaf; 1 c. heavy cream; 1 c. milk; 1/8 tsp. Tabasco; 1/2 tsp. Worcestershire; 1/2 tsp. sugar

Eats Now Editorial Team · 1037 kcal · Soups & Stews

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Carrot Soup – a delicious recipe with carrots, potatoes, onion, butter, chicken broth, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. carrots, peeled and cubed
1 lb. potatoes, peeled and cubed
1/2 c. onion
2 Tbsp. butter
6 c. chicken broth
1/2 tsp. thyme
1 bay leaf
1 c. heavy cream
1 c. milk
1/8 tsp. Tabasco
1/2 tsp. Worcestershire
1/2 tsp. sugar

1
Saute onion in butter in large pot.
2
Add carrots, potatoes and broth and boil.
3
Add spices and simmer 1/2 hour, covered.
4
Mash, then puree in blender.
5
Return to pot and add milk, cream and seasonings; mix.
6
Simmer about 1/2 hour and serve.

1037

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. carrots, peeled and cubed, 1 lb. potatoes, peeled and cubed, 1/2 c. onion, 2 Tbsp. butter, and more.

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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