Oven Beef Stew

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef stew meat; 3 onions, sliced; 5 carrots, sliced; 3 potatoes, diced; 1 can peas, drained; 1/2 c. tomato soup; 1/2 c. cream of celery soup; 1 bay leaf; salt and pepper; 1/2 can liquid from peas

Eats Now Editorial Team · 1121 kcal · Soups & Stews

Jump to Recipe

Oven Beef Stew – a delicious recipe with beef stew meat, onions, carrots, potatoes, peas, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef stew meat
3 onions, sliced
5 carrots, sliced
3 potatoes, diced
1 can peas, drained
1/2 c. tomato soup
1/2 c. cream of celery soup
1 bay leaf
salt and pepper
1/2 can liquid from peas

1
Sift approximately 3 1/2 cups flour into all ingredients in large baking pot.
2
Cover tightly with foil or use lid if ovenproof. Bake 5 hours at 275u00b0.
3
This is a sure thing.
4
Just put it in the oven and wait.

1121

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. beef stew meat, 3 onions, sliced, 5 carrots, sliced, 3 potatoes, diced, and more.

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tortilla Chicken Soup
Edamame With Garlic and Red Chilies
Chinese Pepper Steak
Balsamic Steak Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy