Stir-Fried Snap Peas And Mushrooms With Fish Sauce

Name: Stir-Fried Snap Peas And Mushrooms With Fish Sauce And Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fish sauce; 1 teaspoon soy sauce; 1 tablespoon juice from 1 lime; 1 tablespoon sugar; 2 tablespoons vegetable oil; 2 packages (about 10 ounces) hon-shimeji mushrooms, bottoms trimmed; 1 medium shallot, finely minced; 2 medium cloves garlic, minced or grated on a microplane grater; 1 pound sugar snap peas or snow peas, trimmed and strings removed; 1/2 cup chopped fresh basil or mint leaves; Kosher salt

Servings: persons

2 tablespoons fish sauce
1 teaspoon soy sauce
1 tablespoon juice from 1 lime
1 tablespoon sugar
2 tablespoons vegetable oil
2 packages (about 10 ounces) hon-shimeji mushrooms, bottoms trimmed
1 medium shallot, finely minced
2 medium cloves garlic, minced or grated on a microplane grater
1 pound sugar snap peas or snow peas, trimmed and strings removed
1/2 cup chopped fresh basil or mint leaves
Kosher salt

1
Combine fish sauce, soy sauce, sugar, and lime juice in a small bowl and set aside. Heat 1 tablespoon oil in a large wok over high heat until smoking. Add mushrooms and cook, stirring and tossing frequently until browned on a few surfaces and cooked through, about 5 minutes total. Add shallots and garlic and cook, stirring and tossing constantly, until fragrant, about 30 seconds. Transfer mushrooms to a medium bowl and set aside.
2
Add remaining tablespoon oil to wok and return to high heat until smoking. Add snap peas and cook, stirring and tossing occasionally, until lightly charred and just barely cooked through, about 4 minutes. Return mushrooms to wok. Stir fish sauce mixture and add to wok. Add basil. Cook, tossing and stirring constantly until vegetables are coated in sauce and pan appears dry, about 1 minute longer. Season to taste with salt. Serve immediately.

610

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons fish sauce, 1 teaspoon soy sauce, 1 tablespoon juice from 1 lime, 1 tablespoon sugar, and more.

Yes, Stir-Fried Snap Peas And Mushrooms With Fish Sauce And Basil Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Snap Peas And Mushrooms With Fish Sauce And Basil Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions