Cafe Tuna Salad Recipe

Name: Cafe Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon salad oil; 1 medium onion, diced; 1 medium yellow pepper, diced; 1 medium green pepper, diced (3/4 inch pieces); ½ teaspoon marjoram; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; ½ teaspoon sugar; 2 (6 1/2 ounce) cans solid white tuna packed in water, drained; 4 small tomatoes; lettuce leaf; cracker (optional)

Servings: persons

1 tablespoon olive oil or 1 tablespoon salad oil
1 medium onion, diced
1 medium yellow pepper, diced
1 medium green pepper, diced (3/4 inch pieces)
½ teaspoon marjoram
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons lemon juice
1 tablespoon Dijon mustard
½ teaspoon sugar
2 (6 1/2 ounce) cans solid white tuna packed in water, drained
4 small tomatoes
lettuce leaf
cracker (optional)

1
In a 12-inch skillet, over medium heat in hot olive oil, cook onion until tender and golden.
2
Add peppers, marjoram, salt and pepper.
3
Over medium-high heat, cook stirring frequently, until peppers are tender.
4
Remove skillet from heat; stir in lemon juice, mustard, and sugar until blended.
5
Gently stir in tuna.
6
To serve cut each tomato into wedges, but not all the way through.
7
Spooon warm tuna mixture over tomatoes and lettuce.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon salad oil, 1 medium onion, diced, 1 medium yellow pepper, diced, 1 medium green pepper, diced (3/4 inch pieces), and more.

Yes, Cafe Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cafe Tuna Salad

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