How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Tomato/Basil Salsa?

You need 10 ingredients. The key ingredients include: 12 ounces salmon fillets, cut into 2 inch pieces, ½ cup fresh cherry tomatoes, cut in quarters, 1 roasted red pepper, cleaned and finely chopped, ½ cup sweet champagne (sparkling wine or prosecco can be used), and more.

Is Grilled Salmon With Tomato/Basil Salsa suitable as seafood?

Yes, Grilled Salmon With Tomato/Basil Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Tomato/Basil Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With Tomato/Basil Salsa Recipe

Name: Grilled Salmon With Tomato/Basil Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets, cut into 2 inch pieces; ½ cup fresh cherry tomatoes, cut in quarters; 1 roasted red pepper, cleaned and finely chopped; ½ cup sweet champagne (sparkling wine or prosecco can be used); 1 garlic clove, finely chopped; 1 tablespoon brown sugar; ½ cup fresh basil, chopped; 3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; salt and pepper

Grilled Salmon With Tomato/Basil Salsa

Eats Now Editorial Team · 397 kcal · Seafood

Grilled Salmon With Tomato/Basil Salsa – a delicious recipe with salmon, fresh cherry tomatoes, red pepper, sweet champagne, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Salmon With Tomato/Basil Salsa

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