How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Tomato/Basil Salsa?

You need 10 ingredients. The key ingredients include: 12 ounces salmon fillets, cut into 2 inch pieces, ½ cup fresh cherry tomatoes, cut in quarters, 1 roasted red pepper, cleaned and finely chopped, ½ cup sweet champagne (sparkling wine or prosecco can be used), and more.

Is Grilled Salmon With Tomato/Basil Salsa suitable as seafood?

Yes, Grilled Salmon With Tomato/Basil Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Tomato/Basil Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With Tomato/Basil Salsa Recipe

Name: Grilled Salmon With Tomato/Basil Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets, cut into 2 inch pieces; ½ cup fresh cherry tomatoes, cut in quarters; 1 roasted red pepper, cleaned and finely chopped; ½ cup sweet champagne (sparkling wine or prosecco can be used); 1 garlic clove, finely chopped; 1 tablespoon brown sugar; ½ cup fresh basil, chopped; 3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; salt and pepper

Try this homemade Grilled Salmon With Tomato/Basil Salsa recipe the whole family will love. Made with salmon, fresh cherry tomatoes, red pepper and swee…

This Grilled Salmon With Tomato/Basil Salsa relies on simple, everyday ingredients such as garlic clove, finely chopped, brown sugar, fresh basil, chopped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon With Tomato/Basil Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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