How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp With Vegetables?

You need 13 ingredients. The key ingredients include: 2 medium carrots, 1 c. fresh mushrooms, 1 lb. fresh or frozen shrimp in shells, 1/2 c. chicken broth, and more.

Is Stir-Fried Shrimp With Vegetables suitable as seafood?

Yes, Stir-Fried Shrimp With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp With Vegetables Recipe

Name: Stir-Fried Shrimp With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots; 1 c. fresh mushrooms; 1 lb. fresh or frozen shrimp in shells; 1/2 c. chicken broth; 1 Tbsp. cornstarch; 1/4 c. soy sauce; 2 Tbsp. cooking oil; 1 clove garlic, minced; 1 tsp. grated ginger root; 1 c. thinly sliced cauliflower; 2 c. chopped bok choy; 1 c. fresh pea pods or 6 oz. pkg. frozen pea pods, thawed; 1 c. fresh bean sprouts

Stir-Fried Shrimp With Vegetables

Eats Now Editorial Team · 297 kcal · Seafood

Stir-Fried Shrimp With Vegetables – a delicious recipe with carrots, fresh mushrooms, chicken broth, cornstarch, soy sauce, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Shrimp With Vegetables

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