How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp With Spinach?

You need 12 ingredients. The key ingredients include: 10 None large raw prawns, peeled, head off and prepared, 1 None spring onion, finely chopped, 2 cloves garlic, peeled and 1 sliced, 1 finely chopped, 2 None red chilli peppers, seeded and finely chopped, and more.

Is Stir-Fried Shrimp With Spinach suitable as seafood?

Yes, Stir-Fried Shrimp With Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp With Spinach Recipe

Name: Stir-Fried Shrimp With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 None large raw prawns, peeled, head off and prepared; 1 None spring onion, finely chopped; 2 cloves garlic, peeled and 1 sliced, 1 finely chopped; 2 None red chilli peppers, seeded and finely chopped; 10 g fresh ginger, peeled and finely chopped; 50 g tamarind paste; 50 ml + 2 tsp fish sauce; 50 g + 1 pinch sugar; 250 g water spinach (or failing that, baby spinach); 2 tsp oil; 2 tsp oyster sauce; 2 tbsp fried onions

Stir-Fried Shrimp With Spinach

Eats Now Editorial Team · 118 kcal · Seafood

Stir-Fried Shrimp With Spinach – a delicious recipe with prawns, spring onion, garlic, red chilli peppers, fresh ginger, tamarind paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Shrimp With Spinach

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