Shrimp And Grits Casserole Recipe

Name: Shrimp And Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups unsalted chicken stock; 3 teaspoons kosher salt, divided; 1 cup uncooked yellow grits; 12 ounces Cheddar cheese, shredded (about 3 cups); 1 tablespoon canned tomato paste; 1 large egg; 2 tablespoons olive oil; 1 1/2 cups chopped onion (from 1 [10-oz.] onion); 6 ounces sliced fresh button mushrooms; 1 cup chopped carrots (from 2 large [6 oz. total] carrots); 5 medium garlic cloves, minced (1 1/2 Tbsp.); 1 tablespoon chopped fresh thyme; 1/2 cup chopped scallions (from 3 scallions), divided; 2 (15-oz.) cans diced tomatoes, drained; 1/2 cup (4 oz.) white wine; 1 1/2 pounds large peeled, deveined raw shrimp; 1 teaspoon black pepper

Servings: persons

4 cups unsalted chicken stock
3 teaspoons kosher salt, divided
1 cup uncooked yellow grits
12 ounces Cheddar cheese, shredded (about 3 cups)
1 tablespoon canned tomato paste
1 large egg
2 tablespoons olive oil
1 1/2 cups chopped onion (from 1 [10-oz.] onion)
6 ounces sliced fresh button mushrooms
1 cup chopped carrots (from 2 large [6 oz. total] carrots)
5 medium garlic cloves, minced (1 1/2 Tbsp.)
1 tablespoon chopped fresh thyme
1/2 cup chopped scallions (from 3 scallions), divided
2 (15-oz.) cans diced tomatoes, drained
1/2 cup (4 oz.) white wine
1 1/2 pounds large peeled, deveined raw shrimp
1 teaspoon black pepper

1
Preheat oven to 400u00b0F. Bring stock and 1 teaspoon of the salt to a boil in a medium saucepan over high. Whisk in grits; cook, whisking often, until smooth, about 20 minutes. Whisk together cooked grits, cheese, tomato paste, and egg in a bowl. Set aside until ready to use.
2
While grits cook, heat oil in a large skillet over medium-high. Add onion, mushrooms, and carrots. Cook, stirring occasionally, until vegetables are softened, 7 to 8 minutes. Add garlic, thyme, and 1/4 cup of the scallions; cook, stirring occasionally, 2 minutes. Stir in tomatoes and wine. Bring to a boil over high; reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, 4 to 5 minutes. Stir in shrimp, pepper, and remaining 2 teaspoons salt. Remove from heat.
3
Spread grits mixture into a 13- x 9-inch casserole dish. Top evenly with shrimp mixture. Cover with aluminum foil. Bake in preheated oven until casserole is bubbly and shrimp are cooked through, about 18 minutes. Remove from oven; let stand 5 minutes. Sprinkle with remaining 1/4 cup scallions.

1241

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups unsalted chicken stock, 3 teaspoons kosher salt, divided, 1 cup uncooked yellow grits, 12 ounces Cheddar cheese, shredded (about 3 cups), and more.

Yes, Shrimp And Grits Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits Casserole

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