Stir-Fried Shrimp With Snow Peas And Water Chestnuts Recipe

Name: Stir-Fried Shrimp With Snow Peas And Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp (medium to large) or 1 lb frozen shrimp, cleaned, peeled and halved lengthwise (medium to large); 1 pinch salt; 1 pinch crushed red pepper flakes; 2 tablespoons shaoxing wine or 2 tablespoons dry sherry; oil, for stir-frying; 1 tablespoon minced gingerroot; 1/2 lb snow peas, stems and strings removed; 1/2 cup sliced water chestnuts; 1 tablespoon soy sauce; 1/2 teaspoon cornstarch, dissolved in; 1/4 cup water or 1/2 teaspoon stock; steamed rice

Servings: persons

1 lb fresh shrimp (medium to large) or 1 lb frozen shrimp, cleaned, peeled and halved lengthwise (medium to large)
1 pinch salt
1 pinch crushed red pepper flakes
2 tablespoons shaoxing wine or 2 tablespoons dry sherry
oil, for stir-frying
1 tablespoon minced gingerroot
1/2 lb snow peas, stems and strings removed
1/2 cup sliced water chestnuts
1 tablespoon soy sauce
1/2 teaspoon cornstarch, dissolved in
1/4 cup water or 1/2 teaspoon stock
steamed rice

1
Toss shrimp with salt, add wine or sherry and marinate for at least 20 minutes or up to 3 hours.
2
Drain shrimp; reserve marinade.
3
Heat large skillet or wok over high heat; add oil.
4
Add ginger & crushed red pepper, stir-fry until fragrant, and add shrimp.
5
Stir-fry until shrimp are mostly opaque (2 to 4 minutes, depending on size).
6
Add snow peas and water chestnuts; stir-fry until just heated through.
7
Add reserved marinade, soy sauce and cornstarch mixture.
8
Bring to a boil and cook until liquid thickens.
9
Serve immediately, accompanied by steamed rice.

174

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh shrimp (medium to large) or 1 lb frozen shrimp, cleaned, peeled and halved lengthwise (medium to large), 1 pinch salt, 1 pinch crushed red pepper flakes, 2 tablespoons shaoxing wine or 2 tablespoons dry sherry, and more.

Yes, Stir-Fried Shrimp With Snow Peas And Water Chestnuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp With Snow Peas And Water Chestnuts

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