How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Catfish?

You need 12 ingredients. The key ingredients include: 3 medium tomatoes, chopped, 1/4 cup chopped onion, 2 jalapeno peppers, seeded and finely chopped, 2 tablespoons white wine vinegar, and more.

Is Southwestern Catfish suitable as seafood?

Yes, Southwestern Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Catfish Recipe

Name: Southwestern Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, chopped; 1/4 cup chopped onion; 2 jalapeno peppers, seeded and finely chopped; 2 tablespoons white wine vinegar; 3 teaspoons salt, divided; 3 teaspoons paprika; 3 teaspoons chili powder; 1 to 1-1/2 teaspoons ground cumin; 1 to 1-1/2 teaspoons ground coriander; 3/4 to 1 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 4 catfish fillets (6 ounces each)

Try this homemade Southwestern Catfish recipe the whole family will love. Made with tomatoes, onion, peppers and white wine vinegar. Easy step-by-step i…

This Southwestern Catfish relies on simple, everyday ingredients such as medium tomatoes, chopped, chopped onion, white wine vinegar and salt, divided. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

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