How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Shrimp Linguine?

You need 12 ingredients. The key ingredients include: 6 ounces uncooked whole wheat linguine, 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces, 2 tablespoons olive oil, 1 medium onion, chopped, and more.

Is Asparagus Shrimp Linguine suitable as seafood?

Yes, Asparagus Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus Shrimp Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Shrimp Linguine Recipe

Name: Asparagus Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked whole wheat linguine; 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces; 2 tablespoons olive oil; 1 medium onion, chopped; 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; 4 garlic cloves, minced; 1/4 cup reduced-sodium chicken broth; 4 wedges The Laughing Cow garlic and herb Swiss cheese; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

Try this homemade Asparagus Shrimp Linguine recipe the whole family will love. Made with whole wheat linguine, fresh asparagus, olive oil and onion. Eas…

This Asparagus Shrimp Linguine relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, minced and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Shrimp Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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