Crabstick Cabbage Wraps

1. 1

   Peel off each cabbage leaf, rinse, then even out the thickness by shaving off the protruding part of the stalk.

2. 2

   Without draining excess water, wrap the leaves in plastic wrap and microwave for 3 minutes.

3. 3

   Once the cabbage leaves cool down, lay a crab stick at the base (as shown in the photo) and wrap it up.

4. 4

   It should look like this once it is wrapped (Since the cabbage leaves are tender, there is no need to use a toothpick to secure).

5. 5

   Cut the wrapped crab stick and transfer to a serving plate.

6. 6

   Serve with ponzu sauce or mayonnaise.

7. 7

   I used ponzu sauce.

No additional tips available.