Asian-Style Baked Mahi Mahi Recipe

Name: Asian-Style Baked Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1/2 cup low-sodium chicken stock; 1 teaspoon fish sauce; 1 tablespoon lime juice; 1 (2-inch) piece ginger, sliced into coins; 1 serrano pepper, seeds removed and minced; 1 tablespoon roughly chopped garlic; 3/4 cup chopped fresh cilantro leaves, plus more for garnish; 1/2 cup fresh Thai basil, chiffonade; 4 (6-ounce) portions mahi mahi; 1 leek, white part only, cleaned and julienned; 1 red bell pepper, julienned; 2 large carrots, peeled and julienned; 1 lime, sliced into rings, plus 1 lime, cut into wedges, for garnish; 1/4 cup chopped fresh cilantro, for garnish; 4 (8 by 10-inch) pieces parchment paper; 4 (12-inch) pieces kitchen string

Servings: persons

1 cup coconut milk
1/2 cup low-sodium chicken stock
1 teaspoon fish sauce
1 tablespoon lime juice
1 (2-inch) piece ginger, sliced into coins
1 serrano pepper, seeds removed and minced
1 tablespoon roughly chopped garlic
3/4 cup chopped fresh cilantro leaves, plus more for garnish
1/2 cup fresh Thai basil, chiffonade
4 (6-ounce) portions mahi mahi
1 leek, white part only, cleaned and julienned
1 red bell pepper, julienned
2 large carrots, peeled and julienned
1 lime, sliced into rings, plus 1 lime, cut into wedges, for garnish
1/4 cup chopped fresh cilantro, for garnish
4 (8 by 10-inch) pieces parchment paper
4 (12-inch) pieces kitchen string

1
In an ovenproof non-glass baking dish (11 by 8-inch), combine the coconut milk, stock, fish sauce, lime juice, ginger, serrano, garlic, cilantro, and Thai basil.
2
Add the fish, turn to coat, cover, and refrigerate for 30 minutes to 1 hour.
3
Preheat the oven to 325 degrees F.
4
Remove the fish from the marinade and reserve.
5
Add the vegetables to a small ovenproof dish and cover with the marinade.
6
Cover tightly with aluminum foil and place in the oven for 15 to 20 minutes.
7
Once the vegetables are cooked, drain the marinade/cooking liquid into a small saucepot and place over medium-low heat to reduce.
8
Pat the fish dry and strain as much liquid from the vegetables without damaging them.
9
In the center of a piece of parchment, place 1/4 of the vegetables, top with 1 portion fish, and 1 slice fresh lime and fold the parchment around the fish and vegetables like a package.
10
Secure with the kitchen string and place on a baking sheet.
11
Repeat with remaining ingredients.
12
Bake for 15 to 20 minutes.
13
Remove the packets to individual serving plates, cut open to reveal, and garnish with a sprinkle of fresh cilantro and a wedge of lime.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup coconut milk, 1/2 cup low-sodium chicken stock, 1 teaspoon fish sauce, 1 tablespoon lime juice, and more.

Yes, Asian-Style Baked Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Baked Mahi Mahi

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