Stir-Fried Shrimp With Lemon Sauce & Scallion Noodles Recipe

Name: Stir-Fried Shrimp With Lemon Sauce & Scallion Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 tablespoon soy sauce; 1 teaspoon soy sauce; 1 teaspoon oriental sesame oil; 1 tablespoon oriental sesame oil; 1/4 teaspoon dried red pepper flakes; 12 ounces medium shrimp, peeled and deveined; 2 tablespoons fresh lemon juice; 1 teaspoon sugar; 1 teaspoon cornstarch; 1 tablespoon peanut oil; 4 scallions, thinly sliced on diagonal; 2 small slice lemon zest; 1 tablespoon chopped fresh ginger; 8 ounces thin green beans, cut into 1-inch lengths; 4 ounces fresh shiitake mushrooms, stems removed, sliced; 1/2 cup slivered red bell pepper; 6 ounces capellini or 6 ounces vermicelli, broken in half

Servings: persons

2 garlic cloves
1 tablespoon soy sauce
1 teaspoon soy sauce
1 teaspoon oriental sesame oil
1 tablespoon oriental sesame oil
1/4 teaspoon dried red pepper flakes
12 ounces medium shrimp, peeled and deveined
2 tablespoons fresh lemon juice
1 teaspoon sugar
1 teaspoon cornstarch
1 tablespoon peanut oil
4 scallions, thinly sliced on diagonal
2 small slice lemon zest
1 tablespoon chopped fresh ginger
8 ounces thin green beans, cut into 1-inch lengths
4 ounces fresh shiitake mushrooms, stems removed, sliced
1/2 cup slivered red bell pepper
6 ounces capellini or 6 ounces vermicelli, broken in half

1
Crush 1 clove garlic through press and combine with 1 t. soy sauce, 1/2 t. sesame oil, pepper flakes, and shrimp in bowl. Let stand 15 minutes.
2
Put large pot of water on to boil for noodles.
3
Mix remaining 1 T. soy sauce, 1/2 t. sesame oil, the lemon juice, sugar, and cornstarch in small bowl. Heat wok or large heavy skillet over high heat. Add peanut oil. Lightly crush remaining garlic and peel.
4
Salt water and add noodles to boiling water; cook according to package directions, about 6 minutes.
5
Add peeled garlic to oil with 3/4 of the scallions, zest, and ginger. Stir-fry until fragrant, about 30 seconds. Remove garlic. Add green beans and stir-fry until barely tender, about 3 minutes. Add mushrooms and bell pepper; stir-fry until tender, about 3 minutes.
6
Drain noodles well; transfer to serving bowl and mix with 1 T. Oriental sesame oil and 1.4 of the scallions; toss well.
7
Add shrimp with marinade to wok; stir-fry just until shrimp turn pink. Add lemon juice mixture and cook, stirring constantly, 20 seconds. Serve over noodles.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 garlic cloves, 1 tablespoon soy sauce, 1 teaspoon soy sauce, 1 teaspoon oriental sesame oil, and more.

Yes, Stir-Fried Shrimp With Lemon Sauce & Scallion Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp With Lemon Sauce & Scallion Noodles

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