Huff 'N Puffs

1. 1

   Mix batter of flour, beer, cooking oil and salt.

2. 2

   Let stand at room temperature for 1 to 2 hours.

3. 3

   Beat egg white until stiff and fold into batter mixture.

4. 4

   Cut Vienna sausages into thirds.

5. 5

   Dip pieces into batter and fry in deep fat at 400u00b0 until batter is golden brown.

6. 6

   Serve hot.

7. 7

   Cut hot dogs into mouth sized pieces. Cut shrimp as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.