Scalloped Potatoes

1. 1

   In a large saucepan, melt 4 tablespoons butter; add flour and salt.

2. 2

   Add milk slowly; cook until sauce thickens.

3. 3

   Add sliced potatoes; bring to a boil.

4. 4

   Put into 13 x 9 x 2-inch baking dish and dot with remaining butter.

5. 5

   You can use a 2 1/2-quart casserole dish.

6. 6

   Bake at 350u00b0 for 1 hour and 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.