Stir-Fried Shrimp With Bean Sprouts Recipe

Name: Stir-Fried Shrimp With Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of scallions; 2 tbsp. corn oil; 1 garlic clove, crushed; 1 tsp. finely chopped gingerroot; 1 lb. shrimp; 1 red bell pepper; 1 red chili, sliced and seeded; 3 cups bean sprouts; 2 tbsp. smooth peanut butter; 4 tbsp. coconut milk; 1 tbsp. soy sauce; 1 tsp. brown sugar; 9 oz. medium egg noodles; salt and pepper

Servings: persons

1 bunch of scallions
2 tbsp. corn oil
1 garlic clove, crushed
1 tsp. finely chopped gingerroot
1 lb. shrimp
1 red bell pepper
1 red chili, sliced and seeded
3 cups bean sprouts
2 tbsp. smooth peanut butter
4 tbsp. coconut milk
1 tbsp. soy sauce
1 tsp. brown sugar
9 oz. medium egg noodles
salt and pepper

1
Thinly slice the scallions, reserving some slices to use as garnish.
2
Heat the oil in a skillet over high heat.
3
Add scallions, garlic, and ginger and stir-fry 2-3 minutes to soften.
4
Add shrimp and fry until pink.
5
Add the bell pepper and fry and fry for an additional 3-4 minutes.
6
Add the chili and bean sprouts and fry for 2 minutes.
7
Mix the peanut butter, coconut milk, soy sauce, and sugar together in a bowl, then stir into skillet.
8
Meanwhile, cook the egg noodles in boiling salted water for 4 minutes, or according to the package directions.
9
Drain and stir into the skillet, tossing to mix evenly.
10
Season to taste with salt and pepper.
11
Sprinkle with the reserved scallions and serve.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch of scallions, 2 tbsp. corn oil, 1 garlic clove, crushed, 1 tsp. finely chopped gingerroot, and more.

Yes, Stir-Fried Shrimp With Bean Sprouts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp With Bean Sprouts

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