Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, cooked; 2 cloves garlic; 1 c. chopped onion; 1 c. chopped green pepper; 1 c. chopped mushrooms; 1 can sliced water chestnuts; 2 c. stewed tomatoes; 6 c. beef stock or bouillon; 1 1/2 c. raw rice; celery leaves; 1 tsp. thyme; oil

Eats Now Editorial Team · 651 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with shrimp, garlic, onion, green pepper, mushrooms, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp, cooked
2 cloves garlic
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped mushrooms
1 can sliced water chestnuts
2 c. stewed tomatoes
6 c. beef stock or bouillon
1 1/2 c. raw rice
celery leaves
1 tsp. thyme
oil

1
Cook garlic, onion, pepper and mushrooms in a small amount of oil.
2
Add tomatoes and bouillon; simmer 10 minutes.
3
Add water chestnuts.
4
Twenty to 30 minutes before serving, add rice, celery leaves and thyme.
5
Add shrimp at the end so they won't shrink up too much.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. shrimp, cooked, 2 cloves garlic, 1 c. chopped onion, 1 c. chopped green pepper, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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