Peixie A Lumbo (Shrimp And Fish Stew) Recipe

Name: Peixie A Lumbo (Shrimp And Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, shelled and deveined; 1 1/2 lb. red snapper, cut in pieces; salt to taste; 3 Tbsp. olive oil; 1 1/2 c. finely chopped onion; 1 c. finely chopped green pepper; 3 medium tomatoes, chopped finely; 2 tsp. ground coriander; 1/2 tsp. crushed red pepper; 1/2 c. coconut milk

Servings: persons

1
Sprinkle fish with salt.
2
Heat oil in large skillet.
3
Saute onion and green pepper over medium heat until tender.
4
Add tomatoes and cook until most liquid is gone.
5
Stir often.
6
Remove from heat and add coriander and red pepper.
7
Arrange layer of half the fish, layer of shrimp, layer of vegetable mixture.
8
Repeat layers in Dutch oven.
9
Pour coconut milk over mixture and simmer for 5 minutes over medium heat.
10
Reduce heat to low and partly cover.
11
Simmer for 15 minutes or until seafood is done.
12
Serve over rice.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. medium shrimp, shelled and deveined, 1 1/2 lb. red snapper, cut in pieces, salt to taste, 3 Tbsp. olive oil, and more.

Yes, Peixie A Lumbo (Shrimp And Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peixie A Lumbo (Shrimp And Fish Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions