Stir-Fried Shrimp, Snow Pea, and Walnut Salad

1. 1

   In a small bowl stir together the water, 1 tablespoon of the vinegar, the soy sauce, the sesame oil, the sugar, and a pinch of salt.

2. 2

   In a bowl toss the shrimp with the garlic paste and 1 teaspoon of the olive oil and let the shrimp marinate for 10 minutes.

3. 3

   In a non-stick skillet heat 2 teaspoons of the remaining olive oil over moderately high heat until it is hot but not smoking and in it saute the walnuts, stirring, for 30 seconds.

4. 4

   Add the snow peas, saute the mixture, stirring, for 45 seconds, or until the snow peas are crisp-tender, and transfer it to a bowl.

5. 5

   In the skillet saute the shrimp for 1 minute on each side, add the soy sauce mixture, and simmer the shrimp, covered, for 1 minute, or until they are cooked through.

6. 6

   Add the shrimp mixture to the snow pea mixture.

7. 7

   In a large bowl toss the endive, sliced thin crosswise, and the watercress with the remaining 1 tablespoon olive oil, the remaining 1 teaspoon vinegar, and salt and pepper to taste, divide the greens between 2 dinner plates, and top them with the shrimp mixture.

* Per serving · 4 servings · Values may vary.

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