Bangus Fish Steak

1. 1

   Mince onions and tomatoes, then mix.

2. 2

   Get 1/2 of the mixed tomatoes and onions, spread in a frying pan.

3. 3

   Place, on top of the Bangus, the remaining half of the onions and tomatoes.

4. 4

   Pour on the mixed vinegar and soy sauce.

5. 5

   Cover the pan.

6. 6

   Cook over low fire until the fish and ingredients are well cooked.

7. 7

   Pour on the calamansi juice and let boil for a very short while.

8. 8

   For seasoning, add 1 tablespoon oil and a dash of Accent.

* Per serving · 4 servings · Values may vary.

No additional tips available.