How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp And Swiss Chard?

You need 8 ingredients. The key ingredients include: 1 tablespoon sugar, 2 tablespoons water, 2 tablespoons low-sodium soy sauce, Juice from 1 lime, and more.

Is Stir-Fried Shrimp And Swiss Chard suitable as seafood?

Yes, Stir-Fried Shrimp And Swiss Chard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp And Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp And Swiss Chard Recipe

Name: Stir-Fried Shrimp And Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 2 tablespoons water; 2 tablespoons low-sodium soy sauce; Juice from 1 lime; 2 pounds thawed shrimp, peeled and deveined; 2 tablespoons olive oil; 3 to 4 garlic cloves, chopped; 1 1/2 pounds Swiss chard, stalks removed and slivered

Stir-Fried Shrimp And Swiss Chard – a delicious recipe with sugar, water, soy sauce, lime, shrimp, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon sugar
2 tablespoons water
2 tablespoons low-sodium soy sauce
Juice from 1 lime
2 pounds thawed shrimp, peeled and deveined
2 tablespoons olive oil
3 to 4 garlic cloves, chopped
1 1/2 pounds Swiss chard, stalks removed and slivered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

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Stir-Fried Shrimp And Swiss Chard

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