Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromates) Recipe

Name: Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromates)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dozen clams (opened and left on the half shell); 1/4 cup finely chopped shallot; 1/4 cup dry white wine; 16 tablespoons sweet butter, cut into 1 inch cubes; salt & freshly ground black pepper; Tabasco sauce; 1/2 teaspoon Worcestershire sauce; 2 teaspoons imported mustard such as Dijon mustard or 2 teaspoons dusseldorf mustard; 2 tablespoons chopped fresh basil; 1/4 cup chopped fresh parsley

Servings: persons

4 dozen clams (opened and left on the half shell)
1/4 cup finely chopped shallot
1/4 cup dry white wine
16 tablespoons sweet butter, cut into 1 inch cubes
salt & freshly ground black pepper
Tabasco sauce
1/2 teaspoon Worcestershire sauce
2 teaspoons imported mustard such as Dijon mustard or 2 teaspoons dusseldorf mustard
2 tablespoons chopped fresh basil
1/4 cup chopped fresh parsley

1
Arrange the open clams, meat side up, on a baking sheet.
2
Preheat the oven to 450.
3
In a saucepan, combine the chopped shallots and wine.
4
Cook briefly, stirring.
5
Add the butter and heat, stirring, until it melts.
6
Add the salt, pepper, tabasco, worcestershire sauce, and mustard.
7
Bring just to the boil, stirring.
8
Cook and continue stirring for about 5 minutes.
9
Add the basil& let the sauce cool to lukewarm.
10
Spoon the sauce over the clams and bake for 10 minutes.
11
Then run the clams under the broiler for about 15 seconds (no longer!) Sprinkle with parsley and serve.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 dozen clams (opened and left on the half shell), 1/4 cup finely chopped shallot, 1/4 cup dry white wine, 16 tablespoons sweet butter, cut into 1 inch cubes, and more.

Yes, Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromates) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromates)

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