Kerala Fried Fish

1. 1

   cut fish into steaks, strating just below head and ending at base of tail.

2. 2

   mix all other indredients except oil into a boil and add a little water to turn into a wet paste.

3. 3

   dip flesh sides of fish in sauce

4. 4

   heat oil in large cast iron skillet on medium heat

5. 5

   add fish and cook on all sides, rotating every few minutes. add extra sauce onto cooked sides as you rotate.

6. 6

   on low to medium heat, it should take 15 minutes for the fish to cook through.

7. 7

   serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.