Shrimp And Not-Grits, Redux Recipe

Name: Shrimp And Not-Grits, Redux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Gulf shrimp; 8 ounces Andouille sausage; 1 shallot, chopped fine; 2 cloves garlic, minced fine; 2 tablespoons butter; 3 tablespoons coarse ground mustard; 1 tablespoon Pick-a-Peppa sauce; 1 cup white wine; 1 cup heavy cream; 2 tablespoons butter; 1 pound linguine or fettucine; 1/2 cup chopped green onions

Servings: persons

1 pound Gulf shrimp
8 ounces Andouille sausage
1 shallot, chopped fine
2 cloves garlic, minced fine
2 tablespoons butter
3 tablespoons coarse ground mustard
1 tablespoon Pick-a-Peppa sauce
1 cup white wine
1 cup heavy cream
2 tablespoons butter
1 pound linguine or fettucine
1/2 cup chopped green onions

1
Peel and devein shrimp, rinse, and set aside. Slice sausage about 1/3 inch thick, and cut slices into half-moons.
2
Put pasta on to cook in boiling salted water.
3
In a large skillet, melt butter and saute shallot and garlic over medium high heat until soft. Add Pick-a-Peppa and mustard.
4
Add shrimp and sausage and saute briefly, then add white wine. When wine is reduced by half, remove from heat and stir in cream.
5
Drain pasta and add to sauce; toss to combine. Garnish servings with chopped green onoins.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Gulf shrimp, 8 ounces Andouille sausage, 1 shallot, chopped fine, 2 cloves garlic, minced fine, and more.

Yes, Shrimp And Not-Grits, Redux falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Not-Grits, Redux

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