How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Not-Grits, Redux?

You need 12 ingredients. The key ingredients include: 1 pound Gulf shrimp, 8 ounces Andouille sausage, 1 shallot, chopped fine, 2 cloves garlic, minced fine, and more.

Is Shrimp And Not-Grits, Redux suitable as seafood?

Yes, Shrimp And Not-Grits, Redux falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Not-Grits, Redux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Not-Grits, Redux Recipe

Name: Shrimp And Not-Grits, Redux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Gulf shrimp; 8 ounces Andouille sausage; 1 shallot, chopped fine; 2 cloves garlic, minced fine; 2 tablespoons butter; 3 tablespoons coarse ground mustard; 1 tablespoon Pick-a-Peppa sauce; 1 cup white wine; 1 cup heavy cream; 2 tablespoons butter; 1 pound linguine or fettucine; 1/2 cup chopped green onions

Try this homemade Shrimp And Not-Grits, Redux recipe the whole family will love. Made with shrimp, sausage, shallot and garlic. Easy step-by-step instru…

This Shrimp And Not-Grits, Redux relies on simple, everyday ingredients such as gulf shrimp, andouille sausage, shallot, chopped fine and garlic, minced fine. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Not-Grits, Redux

Tips for the best results

Variations & substitutions

My Personal Notes

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