How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mirin-Glazed Salmon?

You need 7 ingredients. The key ingredients include: 1/4 cup mirin (Japanese sweet rice wine), 1/4 cup light brown sugar, 1/4 cup soy sauce, 4 (4 ounce) salmon fillets (center cut - 4 oz each), and more.

Is Mirin-Glazed Salmon suitable as seafood?

Yes, Mirin-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mirin-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mirin-Glazed Salmon Recipe

Name: Mirin-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mirin (Japanese sweet rice wine); 1/4 cup light brown sugar; 1/4 cup soy sauce; 4 (4 ounce) salmon fillets (center cut - 4 oz each); 2 tablespoons rice vinegar; green onion, slices (to garnish); pickled ginger (optional)

Mirin-Glazed Salmon – a delicious recipe with rice wine, light brown sugar, soy sauce, salmon, rice vinegar, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup mirin (Japanese sweet rice wine)
1/4 cup light brown sugar
1/4 cup soy sauce
4 (4 ounce) salmon fillets (center cut - 4 oz each)
2 tablespoons rice vinegar
green onion, slices (to garnish)
pickled ginger (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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Mirin-Glazed Salmon

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