How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Artichoke Orleans?

You need 12 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, 1 1/2 lb. boiled shrimp, peeled and deveined, 1 stick butter, 4 1/2 Tbsp. flour, and more.

Is Shrimp And Artichoke Orleans suitable as seafood?

Yes, Shrimp And Artichoke Orleans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Artichoke Orleans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke Orleans Recipe

Name: Shrimp And Artichoke Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts; 1 1/2 lb. boiled shrimp, peeled and deveined; 1 stick butter; 4 1/2 Tbsp. flour; 1/2 pt. whipping cream *; 1/2 c. milk *; 1 tsp. salt; 1/2 tsp. white pepper; 1/4 c. dry sherry; 1 Tbsp. Worcestershire sauce; 1/4 c. freshly grated Parmesan cheese; 1/4 tsp. paprika

Shrimp And Artichoke Orleans

Eats Now Editorial Team · 562 kcal · Seafood

Shrimp And Artichoke Orleans – a delicious recipe with hearts, shrimp, butter, flour, whipping cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Artichoke Orleans

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