Stir-Fried Shredded Beef With Peppers Recipe

Name: Stir-Fried Shredded Beef With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef sirloin or 1 lb round steak; 1 tablespoon cornstarch; 2 teaspoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 medium bell peppers; 3 green onions; 2 teaspoons cornstarch; 1 teaspoon water; 2 teaspoons soy sauce; 1/2 teaspoon sesame oil; 3 tablespoons vegetable oil; 1 teaspoon ground ginger

Servings: persons

1 lb boneless beef sirloin or 1 lb round steak
1 tablespoon cornstarch
2 teaspoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon white pepper
2 medium bell peppers
3 green onions
2 teaspoons cornstarch
1 teaspoon water
2 teaspoons soy sauce
1/2 teaspoon sesame oil
3 tablespoons vegetable oil
1 teaspoon ground ginger

1
Trim fat from beef steak.
2
Cut beef into very thin strips.
3
Toss beef, 1 TBSP cornstarch, 2 tsp oil, the salt and pepper in ziploc bag. Refrigerate at least 30 minutes.
4
Cut bell peppers into thin strips.
5
Cut green onions into 1 inch pieces.
6
Mix 2 tsp cornstarch, water, soy sauce and sesame oil. Set aside.
7
Heat skillet or wok until very hot.
8
Add 3 TBSP vegetable oil; rotate skillet to coat bottom.
9
Add beef and ginger. Stir-fry 1 minute or until meat is browned.
10
Add bell peppers; stir-fry 1 minute.
11
Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
12
Stir in green onions.
13
Serve over hot rice.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless beef sirloin or 1 lb round steak, 1 tablespoon cornstarch, 2 teaspoons vegetable oil, 1/2 teaspoon salt, and more.

Yes, Stir-Fried Shredded Beef With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shredded Beef With Peppers

How did you like this recipe?

Frequently Asked Questions