Turkey And Stuffing

1. 1

   Prepare stuffing according to package directions, and set aside in a large bowl.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.

4. 4

   Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.

5. 5

   Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).

* Per serving · 4 servings · Values may vary.

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