Stir Fried Shimeji Mushrooms and Asparagus with Tun

Name: Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Shimeji mushrooms (or any mushrooms); 2 to 3 Asparagus; 1/2 of a small can Canned tuna; 2 tsp Mayonnaise; 1/2 tbsp White wine; 1/2 to 1 clove Garlic (sliced); 1 tsp Grainy mustard; 1 Red chili pepper; 1 Grated cheese; 1 Salt and pepper; 1 Olive oil

Servings: persons

1
Peel the tough stems of the asparagus and cut into 3-4 cm pieces.
2
Chop off the roots of the mushrooms and shred into small easy to eat clumps.
3
Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant.
4
Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
5
Add the shimeji mushrooms and stir fry quickly.
6
Pour in the wine and cover with a lid.
7
After a minute, add the tuna and grated cheese and mix in.
8
Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
9
Transfer to plates and serve with wine.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Shimeji mushrooms (or any mushrooms), 2 to 3 Asparagus, 1/2 of a small can Canned tuna, 2 tsp Mayonnaise, and more.

Yes, Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions