How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Baked Fish In Foil?

You need 7 ingredients. The key ingredients include: 4 (4 ounce) catfish (flounder or perch will work also), 1 tablespoon soy sauce, 1 teaspoon oriental sesame oil, 1 scallion, thinly sliced, and more.

Is Chinese Baked Fish In Foil suitable as seafood?

Yes, Chinese Baked Fish In Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Baked Fish In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Baked Fish In Foil Recipe

Name: Chinese Baked Fish In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) catfish (flounder or perch will work also); 1 tablespoon soy sauce; 1 teaspoon oriental sesame oil; 1 scallion, thinly sliced; 1/2 cup diced red pepper; 1/4 cup seeded diced cucumber; 1 tablespoon minced fresh ginger

Chinese Baked Fish In Foil – a delicious recipe with soy sauce, sesame oil, scallion, red pepper, cucumber, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 ounce) catfish (flounder or perch will work also)
1 tablespoon soy sauce
1 teaspoon oriental sesame oil
1 scallion, thinly sliced
1/2 cup diced red pepper
1/4 cup seeded diced cucumber
1 tablespoon minced fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Baked Fish In Foil

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