How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Asparagus With Parma Ham And Arugula?

You need 9 ingredients. The key ingredients include: 3 lbs white asparagus, trimmed (can substitute green asparagus), 2 tbsp pine nuts, 3 tbsp oil, 4-5 tbsp light balsamic vinegar, and more.

Is Fried Asparagus With Parma Ham And Arugula suitable as vegetarian?

Yes, Fried Asparagus With Parma Ham And Arugula falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Asparagus With Parma Ham And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Asparagus With Parma Ham And Arugula Recipe

Name: Fried Asparagus With Parma Ham And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs white asparagus, trimmed (can substitute green asparagus); 2 tbsp pine nuts; 3 tbsp oil; 4-5 tbsp light balsamic vinegar; None Pinch sugar; 1-2 tbsp butter; 2 bunches arugula, washed; 7 oz cherry tomatoes, quartered; 8-12 slices Parma ham

Try this homemade Fried Asparagus With Parma Ham And Arugula recipe the whole family will love. Made with white asparagus, nuts, oil and balsamic vinega…

This Fried Asparagus With Parma Ham And Arugula relies on simple, everyday ingredients such as pine nuts, oil, light balsamic vinegar and none pinch sugar. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 lbs white asparagus, trimmed (can substitute green asparagus)
2 tbsp pine nuts
3 tbsp oil
4-5 tbsp light balsamic vinegar
None Pinch sugar
1-2 tbsp butter
2 bunches arugula, washed
7 oz cherry tomatoes, quartered
8-12 slices Parma ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fried Asparagus With Parma Ham And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions