Soy Pork With Mushrooms And Spinach Recipe

Name: Soy Pork With Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None boneless pork chops (5 to 6 oz each); 1/4 cup reduced sodium soy sauce; 2 tbsp oyster sauce; 2 tbsp lemon or lime juice; 2 tsp sesame oil; 2 tbsp chopped fresh cilantro; 1 tbsp grated fresh ginger; 1 clove garlic, crushed; 7 oz cremini mushrooms, sliced; 7 oz button mushrooms, quartered; 3 oz baby spinach leaves; 1 None red chili pepper, finely chopped

Servings: persons

4 None boneless pork chops (5 to 6 oz each)
1/4 cup reduced sodium soy sauce
2 tbsp oyster sauce
2 tbsp lemon or lime juice
2 tsp sesame oil
2 tbsp chopped fresh cilantro
1 tbsp grated fresh ginger
1 clove garlic, crushed
7 oz cremini mushrooms, sliced
7 oz button mushrooms, quartered
3 oz baby spinach leaves
1 None red chili pepper, finely chopped

1
Place pork in a glass dish. Drizzle with 2 tbsp of the soy sauce; turn to coat. Cover with plastic wrap. Refrigerate for 15 mins to marinate.
2
Mix remaining 2 tbsp soy sauce, oyster sauce, lemon juice, oil, 1 tbsp of the cilantro, ginger, garlic and 2 tbsp water in a small bowl.
3
Heat a grill pan on high heat. Add pork; cook for 4 mins each side or until cooked through. Transfer to a plate. Cover with foil and let stand for 5 mins.
4
Meanwhile, heat a large skillet on medium heat. Spray mushrooms with no stick cooking spray. Add mushrooms to skillet; cook and stir for 3 mins. Add sauce mixture; bring to a boil. Add spinach. Cover; cook for 1-2 mins, shaking pan occasionally, until spinach wilts. Remove from heat.
5
Divide spinach mixture among serving plates. Top with pork; sprinkle with remaining cilantro and chili pepper.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None boneless pork chops (5 to 6 oz each), 1/4 cup reduced sodium soy sauce, 2 tbsp oyster sauce, 2 tbsp lemon or lime juice, and more.

Yes, Soy Pork With Mushrooms And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Pork With Mushrooms And Spinach

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