Soy Pork With Mushrooms And Spinach Recipe

Name: Soy Pork With Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None boneless pork chops (5 to 6 oz each); 1/4 cup reduced sodium soy sauce; 2 tbsp oyster sauce; 2 tbsp lemon or lime juice; 2 tsp sesame oil; 2 tbsp chopped fresh cilantro; 1 tbsp grated fresh ginger; 1 clove garlic, crushed; 7 oz cremini mushrooms, sliced; 7 oz button mushrooms, quartered; 3 oz baby spinach leaves; 1 None red chili pepper, finely chopped

Servings: persons

4 None boneless pork chops (5 to 6 oz each)
1/4 cup reduced sodium soy sauce
2 tbsp oyster sauce
2 tbsp lemon or lime juice
2 tsp sesame oil
2 tbsp chopped fresh cilantro
1 tbsp grated fresh ginger
1 clove garlic, crushed
7 oz cremini mushrooms, sliced
7 oz button mushrooms, quartered
3 oz baby spinach leaves
1 None red chili pepper, finely chopped

1
Place pork in a glass dish. Drizzle with 2 tbsp of the soy sauce; turn to coat. Cover with plastic wrap. Refrigerate for 15 mins to marinate.
2
Mix remaining 2 tbsp soy sauce, oyster sauce, lemon juice, oil, 1 tbsp of the cilantro, ginger, garlic and 2 tbsp water in a small bowl.
3
Heat a grill pan on high heat. Add pork; cook for 4 mins each side or until cooked through. Transfer to a plate. Cover with foil and let stand for 5 mins.
4
Meanwhile, heat a large skillet on medium heat. Spray mushrooms with no stick cooking spray. Add mushrooms to skillet; cook and stir for 3 mins. Add sauce mixture; bring to a boil. Add spinach. Cover; cook for 1-2 mins, shaking pan occasionally, until spinach wilts. Remove from heat.
5
Divide spinach mixture among serving plates. Top with pork; sprinkle with remaining cilantro and chili pepper.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None boneless pork chops (5 to 6 oz each), 1/4 cup reduced sodium soy sauce, 2 tbsp oyster sauce, 2 tbsp lemon or lime juice, and more.

Yes, Soy Pork With Mushrooms And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soy Pork With Mushrooms And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions